Cyril Daviez
Speaker & Culinary Host – Creator of Gourmet Experiences
Are you looking for a host capable of transforming a simple culinary moment into a truly lively, dynamic, and memorable experience? I am Cyril Daviez, a culinary speaker, creator of gastronomic content, and host of workshops, competitions, and cooking shows for all types of events. What I bring to the stage - Rhythm, humor, interaction, positive energy, and friendliness. - A dual expertise in cooking + hosting, ideal for enhancing a product, brand, or know-how. - An ability to make all audiences feel comfortable: children, youth, general public, VIPs, professionals. - A simple, modern, and captivating narrative that makes your product and brand accessible and fun. My formats - Live culinary shows - Educational demonstrations, participatory workshops - Competitions & animated battles - Presentation of stands, products, local initiatives - Interventions for communities, food fairs, corporate events Why does it work? Because I combine the rigor of a gastronomy professional with the energy of a modern host. They trust me Food brands, local authorities, AOP/IGP, culinary events, educational centers, companies, audiovisual production companies… And every time, one goal: to convey, entertain, and unite around taste.
Prices
- Animation : 2250 €
Localization
Languages
His conferences
Culinary Host & Speaker | Terroir & AOP/IGP Products Expert
I am a culinary host and speaker, specializing in gastronomic shows, live culinary animations, and the promotion of local products. I support events, brands, AOP/IGP, communities, and trade shows to create engaging, authentic, and memorable food experiences. As a creator of gastronomic content and facilitator of exchanges, I transform each demonstration into a lively moment: pedagogy, humor, product storytelling… everything to capture the audience's attention and highlight taste, know-how, and producers. What I offer: - Culinary animations for trade shows, festivals, corporate events, and the general public - Live culinary shows showcasing local products, AOP, IGP, and officially recognized quality sectors - Presentation of culinary competitions, battles, participatory workshops, award ceremonies... - Promotion of products, INAO specifications, local gastronomy, and short supply chains - Food mediation with young people, disadvantaged audiences, schools, and institutions - Creation of gastronomic content (video, photo, writing) for brands and interprofessional organizations My specialty: telling the story of the terroir I highlight AOP, IGP, Label Rouge products, their origins, their stories, and those who make them. My approach combines storytelling, pedagogy, and entertainment to create an emotional connection between the audience and the product. Whether for a brand stand, an event animation, a cooking workshop, a culinary show, or an intervention with a young audience, I provide an accessible, modern, and unifying discourse. Why call on me? - Real gastronomic expertise + dynamic stage presence - A clear discourse to explain INAO labels and the concept of terroir - The ability to captivate, inform, and entertain all audiences - An authentic enhancement of your product, your sector, or your event - Structured, rhythmic animations tailored to communication objectives